Healthy burger or not: Customers left to choose
Restaurants in the UK have been advised to warn their customers of the dangers of eating pink burger meat by putting up cigarette-style...
Opinion: Go back to traditional crockery
​ Recently on the website, I posted a feature about the widespread trend that allows restaurants to serve food on surfaces that are not...
British demand for Japanese meals expands sales of rice and noodles
British families spent an extra 24 million pounds on rice, noodles and pasta products last year, a new research data by Kantar World...
"Impending gastronomic disorder": New restaurant's fusion style criticized by potentia
Restaurant food enthusiasts in Brighton yesterday expressed their disapproval of a newly opened restaurant's supposed dynamic approach to...
Discussion: Why have restaurants resorted to serving meals on other surfaces that are NOT plates?
Restaurants across the country are going over-board with the recent trend of serving food on chopping boards, in mugs and the worse of...
When dining-out becomes repugnant or not!!!
​ Chips, sausage and beans in a dog bowl, toast in a flast cap, salad on a piece of plank and breakfast in a shovel!!! These and many...
One celebrity's testimony turns Brighton's seafront restaurant to an Asian favourite
Regency restaurant has been passed from one generation to another since 1930. Its spectacular seafront location has a history of being...
Your Views: The Sugar Debate
In a recent attempt to clampdown on the obesity crisis in the UK, the British Medical Association has proposed that a 20 percent tax on...
Graze Restaurant faces closure till September when it re-launches as "MARKET"
​ One of Hove's finest restaurants, Graze is set to close its doors to customers on July 25 for a remodeling that is to last for the next...
STREET DINER: A local hub where the world meets every Friday
​​ Two years on and Brighthelm Garden, an almost covert, yet cosy space on Queens Road is the rendezvous for local traders from all parts...
