Opinion: Go back to traditional crockery

August 23, 2015

 

Recently on the website, I posted a feature about the widespread trend that allows restaurants to serve food on surfaces that are not plates. Wooden boards, flat caps, slates, buckets and the most outrageous of all, a dog bowl.

 

I have examined this trend in my head over and over and I have come up with probable excuses that these restaurants might have for accepting this sickening but hilarious trend.

 

 

 

YOUR VIEWS: The Sugar Debate

June 30, 2015

 

In a recent attempt to clampdown on the obesity crisis in the UK, the British Medical Association has proposed that a 20 percent tax on sugary drinks should be introduced.

 

This move aims at scaring off consumers from drinks that contain high sugar contents and calories that are damaging to the health.